Who doesn't love cookies for breakfast? With apple, banana, and your favorite nut butter, this forgiving recipe is easy to adjust to your...

This is another one of my favorite recipes-- quick, easy (you don't even need a bowl-- just a food processor), and they're packed with...

I’m really excited to give this recipe a page of its very own! This is my absolute favorite, best-ever, chocolate chip cookie recipe. I adapted this from a Food 52 recipe and my friends and family rave about it. There are two “secrets” to making these excellent: First, you must let the dough rest overnight in the fridge. Really. This gives the batter time to mellow and age in a way that creates an incredibly complex, almost caramel note. Second, use the best chocolate you can

This is my go-to recipe when I have extra zucchini, am craving a little chocolate something, or want an easy food gift for a friend....